Students in Grade 4 celebrated their Food Unit with much awaited Fête, on Wednesday, May 29th, 2019. Students enjoyed tasting some of the popular French food. They listened to the French Café accordion music, while enjoying croissants, baguette with European butter, Cheese – Boursin( Creamy herbal cheese), and Brie. They also had Quiche, and Salad.
For Dessert they enjoyed Madeleines, Palmiers( Elephant ears) and salade de fruits. The students had a lot of fun and thoroughly enjoyed their Fête.
